Food Service

Mission Statement

The Baldwin-Woodville Area School District recognizes that children are more successful in school when provided a well-balanced meal. We are committed to providing our customers with quality meals at the most affordable prices. Our mission in the Food & Nutrition Department is to "Promote lifelong learning of health & nutrition through the delivery of quality nutrition services to all our customers". 

We provide breakfast and lunch each day that meet high nutrition standards. Our menus are planned to meet the nutritional needs of all ages served, and follow the national guidelines to lower total intake of fat, saturated fat, sugar and salt. School lunches provide 1/3 of the Recommended Dietary Allowances for protein, Vitamins A &C, iron, calcium and calories. We provide the "Offer vs. Serve" option of the National School Meal Program which requires our school to offer 5 meal components at lunch, and 4 components at breakfast. Students may choose to select 3-5 components of the meal to qualify for state/federal reimbursement. 

We are proud of the quality of our meals. Our staff is highly trained and professional. We invite you to come and have breakfast or lunch with us anytime. Just notify the school office so we can plan accordingly. Also, feel free to contact our office at anytime with your questions or concerns.

Announcements

Free and Reduced Applications

Applications available on Skyward or via the link listed below:

FREE & REDUCED APPLICATION

FREE & REDUCED APPLICATION - SPANISH

Other helpful documents can be found here:

Application FAQ's

Application Instructions

Please have a current year free and reduced application on file. Families who may qualify for free or reduced priced meals are encouraged to complete an application. Other school district fees may be reduced or removed for qualifying families. See below for more information.

If you have any questions regarding free and reduced benefit applications, you may contact the District Office at 715-684-3411 Ext 1106.

Online Payment Center

Contact

Amy Gunsallus
Director of Food & Nutrition Services
1000 13th Ave
Baldwin, WI 54002
(715) 684-3321 x4116
Email Amy Gunsallus

Menus

What makes a breakfast?

Image showing 1/2 cup fruit or vegetables and at least 2 other food items are needed for a breakfast.

What makes a lunch?

Image showing 1/2 cup of fruit or vegetables and at least 2 other food groups is required, but all 5 food groups is best, for a lunch..

2025-2026 Food Service Prices

Elementary

Middle/High School

Adult

Breakfast 

$2.10

Breakfast 

$2.10

Breakfast 

$3.00

Lunch 

$2.85

Lunch 

$3.05

Lunch 

$4.65

Reduced Breakfast 

$.30

Reduced Breakfast 

$.30

 

 

Reduced Lunch 

$.40

Reduced Lunch 

$.40

 

 

 

 

Lunch Entree 

$2.10

Lunch Entree 

$2.10

Extra Milk 

$.50

Extra Milk 

$.50

Extra Milk 

$.50

Healthy Lifestyle Links

YumPower - Links to advice ideas and fun activities for kids and adults!

Fuel Up to Play 60 - Fuel up to play 60 is a free program from the National Dairy Council and the National Football League, in collaboration with the U.S. Department of Agriculture. It encourages students to eat healthy and get 60 minutes of physical activity every day.

Its' Breakfast Time - Here are some of the benefits of having a morning meal. 

My Plate - The Center for Nutrition Policy and Promotion, an organization of the U.S. Department of Agriculture, was established in 1994 to improve the nutrition and well-being of Americans

USDA Food & Nutrition Service - Summer

District Wellness Information

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf U.S. from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  3. fax:
    (833) 256-1665 or (202) 690-7442; or

  4. Program.Intake@usda.gov

This institution is an equal opportunity provider.

Non-Discrimination Statement (Spanish)